When expertise and local rhyme with kitchen
If eating is a vital need, cooking has become an art that is practiced and cultivated daily. “The ‘home cooking’ Wallis’ offers recipes that feel the soil and the know-how. Some go way back in time, others are more recent, but they all participate in the same desire, to transmit and pleasure. Each is guided by a leader to show that the link between the kitchen “house” and haute cuisine is often tenuous, and one and one feed each other.
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